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delicious recipes from a local favorite.
Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines. A signature book from the critically acclaimed and wildly popular Oakland restaurant that showcases Mexico's vibrant cuisines. Features 90 recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks and 50 full-color photographs. Includes detailed descriptions of ingredients, including resources for locating hard-to-find ingredients. A staff favorite!
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